
Saturday night is steak night, so after much thought, I went for the 12oz Sirloin, which came out medium-medium rare, as ordered. Oh my god! What an incredible piece of meat! With a sauce that was cooked on, not poured on and a nice char outside & a beautifully cooked inside, this is arguably the best Sirloin I've ever eaten...and I've eaten a lot of them!
Phyllis enjoyed her pulled pork, and the sides were quite tasty also, especially the baked beans which had little pieces of real pork mixed in for an extra special treat.
So let me reiterate...
BEST! STEAK! EVER!
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