Sunday, August 19, 2012


 Having had actually drank this beer back in the 70s when it was originally still popular and brewed by Pabst, I found this interesting fact (?) somewhere I now no longer remember:

 'Pabst Blue Ribbon blending 33 different (not that different, obviously) beers to create PBR. Or as they put it, “33 Fine Brews Blended into One Great Beer.” Apparently it’s the blending that gives it “that swell flavor.”'

Swell, remember when things were swell? I do...

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