I’m sure you’ve noticed the big foofarah in the United Kingdom about horsemeat found in all sorts of food products. One wonders how this was ever discovered in the first place; since it was apparently mixed in with regular beef, was it actually tasteable? Or was it just discovered originally by accident (hey waiter - I’ve got a horseshoe in my beef patty!).
But now they’re apparently finding it in everything over there after doing DNAtesting!! Really? It seems to me that if you have to DNA test to find it, you may as well eat it - since there’s probably more (allowable) bug parts in the food than actual horse parts.
Hey, I’m just saying…
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